Wednesday, April 22, 2009

Tweetie Pie

Creative writing student and cooking enthusiast Maureen Evans uses Twitter to promote her recipes.

From what I can tell, 140 characters never tasted so good.

I love Twitter, and I find it handy that my tweets feed right into my Facebook status update. It's like filling two birds with one tweet, or something like that.

And Twitter's enforced brevity is like having my high school English teacher watch every keystroke. But there's no extra credit for using really big words.


ZZiby said...

I've adopted a lot of technology, but Twitter isn't on the list. How do you even get started if you want to? Do you need a certain kind of phone?

Liz said...

I sent you an email...