Creative writing student and cooking enthusiast Maureen Evans uses Twitter to promote her recipes.
From what I can tell, 140 characters never tasted so good.
I love Twitter, and I find it handy that my tweets feed right into my Facebook status update. It's like filling two birds with one tweet, or something like that.
And Twitter's enforced brevity is like having my high school English teacher watch every keystroke. But there's no extra credit for using really big words.